Please let us know if you end up making these pairings and if you have any feedback! We’d love to hear it. Enjoy salad alongside a couple glasses of McGrail Timeless Cab!.Once steak has rested, slice into 1/2″ pieces.Season your salad with salt and pepper to taste. Mix together your lemon juice and olive oil in a small bowl, then drizzle half on each plate. Allow steak to rest for 5-10 minutes before cutting. Steaks can be cooked for a longer or shorter amount of time to achieve desired doneness. This is how I grill a steak that has a medium thickness to achieve a medium-rare doneness. Grill steak for three minutes on each side, then another three minutes on each side (a total of 12 minutes per steak and 6 minutes per each side of steak).Using a basting brush, evenly coat steaks in herb paste. Liberally season steaks with salt, pepper, and onion powder.In a food processor, combine garlic, rosemary, oregano, parsley, and thyme.Take steaks out of refrigerator and allow to come to room temperature.4 cups organic arugula, cleaned and dried.Salt, pepper, and onion powder to taste.Serve immediately with a side of toasted bread and of course a few glasses of our delicious Kylie Ryan Rosé!.Evenly spoon strawberry and mozzarella salad over chicken breasts.Add chopped basil to strawberry and mozzarella salad.Grill chicken breasts over medium heat (about 250 degrees F) for 10-12 minutes, or until they’ve reached an internal temperature of 165 degrees F.Season chicken breasts with salt, pepper, and garlic powder.In a medium bowl, combine chopped strawberries, chopped mozzarella, and balsamic glazes.
balsamic vinegar glaze (slightly thicker and sweeter than regular balsamic vinegar) small ciliegine mozzarella balls, chopped into 1/2″ pieces 2 cups fresh strawberries, chopped into 1/2″ pieces.Strawberry Basil Balsamic Chicken INGREDIENTS: Overall, it’s an elegant and delightful pairing. Adding those extra bits of Grenache Blanc and Sauvignon Blanc will inevitably incorporate gorgeous tropical fruit and herbal notes, which coincide with the basil and balsamic in this strawberry basil chicken dish. To be exact, our 2020 Rosé is 59.74% Merlot, 28.76% Malbec, 7.5% Grenache Blanc, and 5% Sauvignon Blanc this is pretty different to our all-red 20 vintages, which were three equal parts Cabernet Sauvignon, Merlot, and Malbec. That strawberry component was even more noticeable for me in this new 2020 vintage than it’s ever been! The composition of our newest Rosé varies drastically from that of years past, but it somehow is very reminiscent of our recent vintages. With strawberry being the overwhelming flavor on the palate for most vintages of our Rosé, I thought it was about time to incorporate actual strawberries into one of my Rosé pairings.